FSSAI has issued a Gazette Notification on Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to tolerance limit of antibiotics and pharmacology active substances which has been uploaded on the website on 1 August 2018.
FSSAI wishes to control the presence of residues of antibiotics and other drugs in food and so it has notified the Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulations, 2018 specifying ‘Tolerance Limits’ of antibiotics and other veterinary drugs in meat/meat products, poultry, fish, and milk. Uncontrolled presence of residues of antibiotics and other drugs in food, as a result of their use in food-producing animals, has the potential to pose a threat to human health and also lead to the development of antimicrobial resistance (AMR) among disease-causing bacteria.
Through this amendment notification, the existing regulations have been further expanded to include new tolerance limits for 103 antibiotics and veterinary drugs in meat/meat products (including poultry and fish) and milk. Among the new provisions, tolerance limits for 76 antibiotics (These are either prohibited or not-intended for use in food-producing animals) have been specified at 0.01 mg/kg of the listed food and largely reflects the level of detection of such antibiotics/drugs by existing method of analysis.
The amendment notification also includes revisions to the prohibited list of antibiotics and veterinary drugs applicable to meat and meat products, and poultry and eggs, seafood including shrimps, prawns or any variety of fish and fishery products (e.g. Nitrofurans, Chloramphenicol, Metronidazole, Carbadox etc.). The Extraneous Maximum Residue Limit of 0.001 mg/kg will be applicable except for Chloramphenicol for which it will be 0.0003 mg/Kg. This means that mere detection of these antibiotics in the food is unacceptable from food safety point of view.
The revised/ new provisions pertaining to the tolerance limits of antibiotics and veterinary drugs, being in alignment with the international best practices, are intended to address the food safety concerns in foods of animal origin, whether consumed domestically or in the countries of export.
These regulations will come into force from the date of their publication in the Gazette. However, food business operators are required to comply with these new/revised provisions by 1st January 2019.
In the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011, in regulation 2.3 relating to “Residues”, in sub-regulation 2.3.2 the clause will now read as
The following antibiotics and veterinary drugs are not permitted to be used at any stage of processing of meat and meat products, poultry and eggs, seafood including shrimps, prawns or any variety of fish and fishery products. The Extraneous Maximum Residue Limit of 0.001 mg/kg will be applicable except for Chloramphenicol for which it shall be 0.0003 mg/kg (0.3 ug/kg).
- Nitrofurans including-
(i) Furaltadone
(ii) Furazolidone
(iii) Nitrofurnatoin
(iv) Nitrofurazone
- Chloramphenicol
- Sulphamethoxazole
- Aristolochia spp and preparations thereof
- Chloroform
- Chlorpromazine
- Colchicine
- Dapsone.
- Dimetridazole
- Metronidazole
- Ronidazole
- Ipronidazole and other nitroimidazoles
- Clenbuterol
- Diethylstilbestrol
- Glycopeptides
- Stilbenes and other steroids
- Crystal Violet
- Malachite Green
- Carbadox”
The antibiotics and veterinary drugs specified in the column in the table shall not exceed the tolerance limit specified in the column for the article of food against them
TABLE
S.N | Name of the antibiotics and veterinary drugs | Food | Tolerance limit (mg/Kg) |
1. | Ampicillin | (IV) All edible animal tissues
(V) Fats derived from animal tissues (VI) Milk |
0.01 |
2. | Cloxacillin | (IV) All edible animal tissues
(V) Fats derived from animal tissues (VI) Milk |
0.01 |
3. | Colistin | Cattle | |
Fat | 0.15 | ||
Muscle | 0.15 | ||
Kidney | 0.2 | ||
Liver | 0.15 | ||
Milk | 0.05 | ||
Pig | |||
Muscle | 0.15 | ||
Fat | 0.15 | ||
Liver | 0.15 | ||
kidney | 0.2 | ||
Sheep | |||
Liver | 0.15 | ||
Milk | 0.15 | ||
Muscle | 0.15 | ||
Kidney | 0.2 | ||
Fat | 0.15 | ||
Goat | |||
Kidney | 0.2 | ||
Liver | 0.15 | ||
Muscle | 0.15 | ||
Fat | 0.15 | ||
Rabbit | |||
Fat | 0.15 | ||
Muscle | 0.15 | ||
Liver | 0.15 | ||
Kidney | 0.2 | ||
Chicken | |||
Kidney | 0.2 | ||
Liver | 0.15 | ||
Eggs | 0.3 | ||
Fat | 0.15 | ||
Turkey | |||
Muscle | 0.15 | ||
Liver | 0.15 | ||
Kidney | 0.2 | ||
Fat | 0.15 | ||
4. | Dihydrostreptomycin Streptomycin | Cattle | |
Muscle | 0.6 | ||
Liver | 0.6 | ||
Kidney | 1 | ||
Fat | 0.6 | ||
Milk | 0.02 | ||
Chicken | |||
Muscle | 0.6 | ||
Liver | 0.6 | ||
Kidney | 1 | ||
Fat | 0.6 | ||
Pig | |||
Muscle | 0.6 | ||
Liver | 0.6 | ||
Kidney | 1 | ||
Fat | 0.6 | ||
Sheep | |||
Muscle | 0.6 | ||
Liver | 0.6 | ||
Kidney | 1 | ||
Fat | 0.6 | ||
Milk | 0.2 | ||
5. | Chlortetracycline/Oxytetracycline/Tetracycline | Cattle | |
Muscle | 0.2 | ||
Liver | 0.6 | ||
Kidney | 1.2 | ||
Milk | 0.1 | ||
Muscle 0.2 | 0.2 | ||
Giant prawn(Penaeus monodon)(muscle | 0.2 | ||
Pig | |||
Muscle | 0.2 | ||
Liver | 0.6 | ||
Kidney | 1.2 | ||
Poultry | |||
Muscle | 0.2 | ||
Liver | 0.6 | ||
Kidney | 1.2 | ||
Eggs | 0.4 | ||
Sheep | |||
Muscle | 0.2 | ||
Liver | 0.6 | ||
Kidney | 1.2 | ||
Milk | 0.1 | ||
6. | Erythromycin | Chicken | |
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Eggs | 0.05 | ||
Turkey | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
7. | Flumequine | Cattle | |
Muscle | 0.5 | ||
Liver | 0.5 | ||
Kidney | 3 | ||
Fat | 1 | ||
Chicken | |||
Muscle | 0.5 | ||
Liver | 0.5 | ||
Kidney | 3 | ||
Fat | 1 | ||
Pig | |||
Muscle | 0.5 | ||
Liver | 0.5 | ||
Kidney | 3 | ||
Fat | 1 | ||
Sheep | |||
Muscle | 0.5 | ||
Liver | 0.5 | ||
Kidney | 3 | ||
Fat | 1 | ||
Trout (muscle) | 0.5 | ||
8. | Lincomycin | Cattle | |
Milk | 0.15 | ||
Chicken | |||
Muscle | 0.2 | ||
Liver | 0.5 | ||
Kidney | 0.5 | ||
Fat | 0.1 | ||
Pig | |||
Muscle | 0.2 | ||
Liver | 0.5 | ||
Kidney | 0.5 | ||
Fat | 0.1 | ||
9. | Neomycin | Cattle | |
Liver | 0.5 | ||
Milk | 1.5 | ||
Kidney | 10 | ||
Fat | 0.5 | ||
Muscle | 0.5 | ||
Chicken | |||
Liver | 0.5 | ||
Eggs | 0.5 | ||
Muscle | 0.5 | ||
Kidney | 10 | ||
Fat | 0.5 | ||
Duck | |||
Fat | 0.5 | ||
Liver | 0.5 | ||
Kidney | 10 | ||
Muscle | 0.5 | ||
Goat | |||
Liver | 0.5 | ||
Kidney | 10 | ||
Fat | 0.5 | ||
Muscle | 0.5 | ||
Pig | |||
Kidney | 10 | ||
Liver | 0.5 | ||
Muscle | 0.5 | ||
Fat | 0.5 | ||
Sheep | |||
Kidney | 10 | ||
Muscle | 0.5 | ||
Fat | 0.5 | ||
Liver | 0.5 | ||
Turkey | |||
Liver | 0.5 | ||
Muscle | 0.5 | ||
Kidney | 10 | ||
Fat | 0.5 | ||
10. | . Salinomycicin | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
11. | Spectinomycin | Cattle | |
Muscle | 0.5 | ||
Liver | 2 | ||
Kidney | 5 | ||
Fat | 2 | ||
Milk | 0.2 | ||
Chicken | |||
Muscle | 0.5 | ||
Liver | 2 | ||
Kidney | 5 | ||
Fat | 2 | ||
Eggs | 2 | ||
Pig | |||
Muscle | 0.5 | ||
Liver | 2 | ||
Kidney | 5 | ||
Fat | 2 | ||
Sheep | |||
Muscle | 0.5 | ||
Liver | 2 | ||
Kidney | 5 | ||
Fat | 2 | ||
12. | Sulphadiazine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
13. | Sulphathiazole Sodium | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
14 | Trimethoprim | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
15. | Sulfadiazine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
16. | Sulfanilamide | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
17. | Sulfaguanidine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
18. | Zinc Bacitracin
(minimum 60IU/mg dried substance) |
(I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
19. | Amprolium | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
20. | Apramycin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
21. | Ceftiofur | Cattle | |
Muscle | 1 | ||
Liver | 2 | ||
Kidney | 6 | ||
Fat | 2 | ||
Milk | 0.1 | ||
Pig | |||
Muscle | 1 | ||
Liver | 2 | ||
Kidney | 6 | ||
Fat | 2 | ||
22. | Cephapirine | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
23. | Clopidol | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
24.. | Danofloxacin | Cattle | |
Muscle | 0.2 | ||
Liver | 0.4 | ||
Kidney | 0.4 | ||
Fat | 0.1 | ||
Pig | |||
Muscle | 0.1 | ||
Liver | 0.05 | ||
Kidney | 0.2 | ||
Fat | 0.1 | ||
Chicken | |||
Muscle | 0.2 | ||
Liver | 0.4 | ||
Kidney | 0.4 | ||
Fat | 0.1 | ||
25. | Enrofloxacin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
26. | Ethopabate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
27. | Flavophospholipol (Flavomycin) | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
28. | Nicarbazin | Chicken | |
Kidney | 0.2 | ||
Fat/skin | 0.2 | ||
Liver | 0.2 | ||
Muscle | 0.2 | ||
29. | Monensin | Cattle | |
Muscle | 0.01 | ||
Liver | 0.1 | ||
Kidney | 0.01 | ||
Fat | 0.1 | ||
Milk | 0.002 | ||
Sheep | |||
Muscle | 0.01 | ||
Liver | 0.02 | ||
Kidney | 0.01 | ||
Fat | 0.1 | ||
Goat | |||
Muscle | 0.01 | ||
Liver | 0.02 | ||
Kidney | 0.01 | ||
Fat | 0.1 | ||
Chicken | |||
Muscle | 0.01 | ||
Liver | 0.01 | ||
Kidney | 0.01 | ||
Fat | 0.1 | ||
Turkey | |||
Muscle | 0.01 | ||
Liver | 0.01 | ||
Kidney | 0.01 | ||
Fat | 0.1 | ||
Quail | |||
Muscle | 0.01 | ||
Liver | 0.01 | ||
Kidney | 0.01 | ||
Fat | 0.1 | ||
30. | Moxidectin | Cattle | |
Muscle | 0.02 | ||
Liver | 0.1 | ||
Kidney | 0.05 | ||
Fat | 0.5 | ||
Sheep | |||
Muscle | 0.05 | ||
Liver | 0.1 | ||
Kidney | 0.05 | ||
Fat | 0.5 | ||
31. | Sulphaquinoxaline | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
32. | Sulfadimidine | Cattle | |
Milk | 0.025 | ||
Not specified | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
33. | Tilmicosin | Cattle | |
Muscle | 0.1 | ||
Liver | 1 | ||
Kidney | 0.3 | ||
Fat | 0.1 | ||
Pig | |||
Muscle | 0.1 | ||
Liver | 1.5 | ||
Kidney | 1 | ||
Fat | 0.1 | ||
Sheep | |||
Muscle | 0.1 | ||
Liver | 1 | ||
Kidney | 0.3 | ||
Fat | 0.1 | ||
Chicken | |||
Liver | 2.4 | ||
Kidney | 0.6 | ||
Muscle | 0.15 | ||
Fat/Skin | 0.25 | ||
Turkey | |||
Liver | 1.4 | ||
Kidney | 1.2 | ||
Muscle | 0.1 | ||
Fat/Skin | 0.25 | ||
34. | Tylosin | Cattle | |
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Pig | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Sheep | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Chicken | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat/skin | 0.1 | ||
Eggs | 0.3 | ||
35. | Tyvalosin Tartrate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
36. | Virginiamycin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
37. | Acepromazine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
38. | Albendazole | Species not specified
Muscle Liver Kidney Fat Milk |
0.1 5 5 0.1 0.1 |
39. | Amitraz | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
40. | Aspirin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
41. | Buqarvaquone | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
42. | Buserelin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
43. | Butafosfane | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
44.. | Butaphosphan | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
45 | Calcium Borogluconate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
46 | Calcium Magnesium Borogluconate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
47. | Carboprost tromethamine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
48. | Cefquinone Sulphate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
49. | Chloral hydrate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
50 | Closprostenol Sodium | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
51. | Closantel | Cattle | 1 |
Muscle | 1 | ||
Liver | 3 | ||
Kidney | 3 | ||
Fat | |||
Sheep | |||
Muscle | 1.5 | ||
Liver | 1.5 | ||
Kidney | 5 | ||
Fat | 2 | ||
52. | Clenbutrol (Broncopulmin powder) | Cattle | |
Muscle | 0.0002 | ||
Milk | 0.00005 | ||
Liver | 0.0006 | ||
Kidney | 0.0006 | ||
Fat | 0.0002 | ||
Horse | |||
Muscle | 0.0002 | ||
Liver | 0.0002 | ||
Kidney | 0.0006 | ||
Fat | 0.0006 | ||
53. | Diethylcarbamazine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
54. | Dinitolmide | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
55. | Doramectin | Cattle | |
Muscle | 0.01 | ||
Liver | 0.1 | ||
Kidney | 0.03 | ||
Fat | 0.15 | ||
Milk | 0.015 | ||
Pig | |||
Muscle | 0.005 | ||
Liver | 0.1 | ||
Kidney | 0.03 | ||
Fat | 0.15 | ||
56. | Dexcloprostenolum | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
57. | Flunixin Meglumine | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
58. | Halofuginone | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
59. | Haloxon | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
60. | Ivermectin | Cattle | |
Milk | 0.01 | ||
Liver | 0.8 | ||
Fat | 0.4 | ||
Muscle | 0.03 | ||
Kidney | 0.1 | ||
Pig | |||
Liver | 0.015 | ||
Fat | 0.02 | ||
Sheep | |||
Liver | 0.015 | ||
Fat | 0.02 | ||
61. | Kaolin | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
62. | Ketamine hydrochloride | (I) All edible animal tissues.
(II) Fats derived from animal tissues (III) Milk |
0.01 |
63. | Levamisole | Cattle | |
Muscle | 0.01 | ||
Liver | 0.1 | ||
Kidney | 0.01 | ||
Fat | 0.01 | ||
Pig | |||
Muscle | 0.01 | ||
Liver | 0.1 | ||
Kidney | 0.01 | ||
Fat | 0.01 | ||
Sheep | |||
Muscle | 0.01 | ||
Liver | 0.1 | ||
Kidney | 0.01 | ||
Fat | 0.01 | ||
Poultry | |||
Muscle | 0.01 | ||
Liver | 0.1 | ||
Kidney | 0.01 | ||
Fat | 0.01 | ||
64. | Lithium Antimony Thiomalate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
65. | Luprostiol | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
66. | Madramicin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
67. | Magnesium Hypophosphite | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
68. | Meloxicam | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
69. | Mepyramine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
70. | Methyl Hydroxybenzoate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
71. | Nandrolone Laurate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
72. | Niclosamide | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
73. | Nimesulide | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
74. | Nitroscanate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
75. | Nitroxynil | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
76. | Oxybendazole | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
77. | Febantel/Fenbendazole/Oxyfendazole | Cattle | |
Muscle | 0.1 | ||
Liver | 0.5 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Milk | 0.1 | ||
Pig | |||
Muscle | 0.1 | ||
Liver | 0.5 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Sheep | |||
Muscle | 0.1 | ||
Liver | 0.5 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Milk | 0.1 | ||
Goat | |||
Muscle | 0.1 | ||
Liver | 0.5 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
78. | Oxyclozanide | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
79. | Parbendazole | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
80. | Pentobarbitone | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
81. | Praziquantel | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
82. | Pregnant Mare Serum Gonadotrophin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
83. | Proligestone | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
84. | Promazine Hydrochloride | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
85. | Propofol | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
86. | Prosolvin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
87. | Rafoxanide | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
88. | Semduramycin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
89. | Sulpha Chloropyrazine Sodium | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
90 | Suramin | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.1 |
91. | Thiabendazole | Cattle | |
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Milk | 0.1 mg/l | ||
Pig | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Sheep | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Goat | |||
Muscle | 0.1 | ||
Liver | 0.1 | ||
Kidney | 0.1 | ||
Fat | 0.1 | ||
Milk | 0.1 mg/l | ||
92. | Tiamulin Hydrogen Fumarate | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
93. | Totrazuril | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
94 | Triclabendazole | Cattle | 0.25 |
Muscle | 0.85 | ||
Liver | 0.4 | ||
Kidney | 0.1 | ||
Fat/Skin | |||
Sheep | |||
Muscle | 0.2 | ||
Liver | 0.3 | ||
Kidney | 0.2 | ||
Fat/Skin | 0.1 | ||
95. | Xylazine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
96. | Clorsulon | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
97. | Diminazene | Cattle | |
Muscle | 0.5 | ||
Liver | 12 | ||
Kidney | 6. | ||
Milk | 0.15 mg/l | ||
98. | Hydrocortisone | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
99. | Phenazone | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
100. | Quinapyramine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
101. | Cefphactril | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
102. | Chlorpyridazine | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
103. | Tiaprost Trometamol | (I) All edible animal tissues
(II) Fats derived from animal tissues (III) Milk |
0.01 |
Note: Edible animal tissues also include that of Fish.
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