Subject to the provisions of this chapter, if any person who whether by himself or by any other person on his behalf, imports or manufactures for sale, or stores, sells or distribute any adulterant shall be liable – where such adulterant is not injurious to health, to a penalty not exceeding two lakh rupees;
Schedule 4 (Part – I) – General Hygienic and Sanitary Practices to be followed by Petty Food Business Operators Applying for Registration
General Hygienic and Sanitary Practices to be followed by Petty Food Business Operators Applying for Registration In case inspection of the units is directed by the Registering or Licensing Authority, the inspection should confirm that the following measures are adopted by the unit as far as possible: SANITARY AND HYGIENIC REQUIREMENTS FOR FOOD MANUFACTURER/ PROCESSOR/HANDLER […]
Food labelling requirements for declaration of Veg & Non-Veg : Module 5
India has a large audience for both Veg & Non-Veg food, but some of the communities are restricted by religion where Non-Veg food is not entertained, also there are people who have their personal preference for ‘Veg only’ food items. To safeguard the interests and the sentiments of such people a food product label must […]
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