Introduction Aflatoxins are a class of mycotoxins produced primarily by Aspergillus flavus and Aspergillus parasitic group of fungi. The spores of these fungi grow on a suitable food substrate under favourable conditions. Nearly 18 Different kinds of aflatoxins have been identified and the major toxins are Aflatoxin B1 (AFB1), B2 (AFB2), G1(AFG1), G2 (AFG2) and […]
FSSAI Drafts Amendments on Limit of TPCs in Fresh and Unused Vegetable Oil and Fat
Through a notification dated 5 July 2019, the FSSAI has proposed a Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to “Limit of Total Polar Compounds in Fresh/Unused Vegetable Oil and Fat. The FSSAI has also invited objections or suggestions, if any, which must reach the FSSAI by 14 […]
FSSAI Notifies new Standards for Chia Oil and its Fatty Oil Composition
FSSAI has Gazette notified the Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2019 relating to new standards of chia oil and its fatty acid composition. The draft Food Safety and Standards (FoodProducts Standards and Food Additives) Amendment Regulations, 2018 but now the FSSAI has further amended the Food Safety […]
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