No Food Business can be run without obtaining a license or registration certificate from the State Govt. food safety department or Central Govt. Food Safety Licensing Office depending upon the nature of the food business and production capacity/Annual turnover of the food business.
Objective of Food Safety and Standards Act 2006
The objective of the food law is to make available safe, pure, wholesome and nutritious food to the public. In 1954, the Indian government enacted the food law known as Prevention of Food Adulteration Act, 1954 and Rules were made there under in 1955. Besides this Act and the Rules, many other orders related to […]
FSSAI introduces reward scheme for whistle blowers
Food Safety and Authority of India (FSSAI) has issued a note on Reward Scheme for Whistle blowers for Information on cases of Food Adulteration and Safe Food, FSSAI FDA Bhawan Kotla Road, New Delhi, Dated: 10.07.2012 Brief Interpretation of Scheme: If any person who have any information related to adulteration/misbranding /misleading advertisement or any other […]