In response to recent representations regarding the categorization of ‘Watermelon Seeds’ under the Food Safety and Standards Regulation (FSSR), the Food Safety and Standards Authority of India (FSSAI) has provided crucial clarification. Here’s a comprehensive overview of the key points: Background: FSSAI has acknowledged the need for clarity on the categorization of ‘Watermelon Seeds’ and […]
FSSAI’s Approach to Processing Aids in Food Industry
In food safety and standards, compliance is paramount to ensure consumer well-being. Recently, the Food Safety and Standards Authority of India (FSSAI) issued a crucial directive under Section 16(5) of the FSS Act, shedding light on the usage of processing aids in food products. Here’s a breakdown of what you need to know: Background: FSSAI […]
FSSAI Enhances Packaged Drinking Water Standards for Safer Hydration
In recent regulatory developments, amendments have been proposed under the Food Safety and Standards Act, of 2006, aimed at improving the standards of Packaged Drinking Water (excluding Mineral Water). These changes signify a significant step towards ensuring safer hydration options for consumers across India. Background: The journey towards revising standards for Packaged Drinking Water began […]
FoRTrace Implementation by FSSAI: A Game-Changer in Rice Fortification with Transparency
The implementation of FoRTrace by FSSAI marks a significant advancement in rice fortification, bringing transparency to the process. This innovative system ensures that every batch of fortified rice is traceable and meets quality standards. It’s a game-changer for ensuring safer and more nutritious rice for all. In a move towards strengthening transparency and quality control […]
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