FSSAI has proposed standards for Table Olives and Seedless Tamarind through a notification published on 10 March 2016. The FSSAI has invited comments, views, and suggestions from WTO-SPS Committee members within a period of 60 days from the above-mentioned date. The proposed changes, if approved will make changes in the Regulation 2.3 relating to “Fruit […]
Food Industry This Week – Tie-Ups & New Product Introductions
Snapshots of Food Industry News Future Group to tie with Star Bazaar for selling packaged foods Future Group and Trent’s Star Bazaar might be competitors in the hypermarket space but the two will be joining hands to sell Future Consumer Enterprise’s private brands in Star Bazar outlets. Kishore Bayani, CEO Future Group, is reportedly planning […]
FoodSafetyHelpline Answers Top queries on Licensing & Sampling Regulations
Top Questions replied by FSH experts: Question: My food license will expire on 20th March. Today on 6th March, I am proceeding with my license for renewal. So I want to know is there any penalty as you describe that license should be processed for renewal 30 days prior of expiry? Answer: Yes, Penalty of Rs100/-per […]
FSSAI workshop discusses MRLs for pesticides, veterinary drugs & antibiotics in foods for animals and in processed foods
FSSAI conducted a workshop on fixation of maximum residue levels for pesticides, veterinary drugs and antibiotics in foods for animals and in processed foods The workshop was held in New Delhi on 1 and 2 February 2016. More than 100 experts from India and abroad participated in the workshop. Dr. S.C. Khurana, Consultant, FSSAI extended […]
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