An amendment made in the Food Safety and Standards Act 2006 has exempted the food business owners and distributors from filing annual returns. The new decision has been implemented from 10th June 2014. The said exemption will give relief to restaurants, fast food joints, canteens, grocery stores and other businesses that deal with food. FSSAI […]
Join us for the free Webinar on Food Labelling on July 4, 2014 at 3 pm
Labelling not only ensures the compliance to FSSAI’s legal requirements but it directly connects a food business operator with the consumer. The food business operators who are involved in the manufacturing and selling of the packaged food products are required to follow the regulatory norms as per FSS (Packaging & Labelling) Regulations, 2011. Food Safety […]
FSSAI received alert on Salmonella Outbreak from INFOSAN
The Food Safety and Standards Authority of India, on June 13, 2014 received an alert regarding the outbreak of Salmonellosis (Serotypes Newport and Hartford) in products that contain organic sprouted chia seed powder. The apex body has received the alert from International Food Safety Authorities Network (INFOSAN) and which was also shared among all other […]
Why Microbiological Testing is required for Food Products?
The contaminated food can lead to food poisoning and to ensure the food safety, the analysis of food is extremely important. Food contamination occurs due to viruses, bacteria, metals or chemicals. Food poisoning is generally caused due to bacterial contamination. The classes of Bacteria associated with food poisoning are E coli, Staphylococci, Salmonella, Clostridium, Campylobacter, […]
- « Previous Page
- 1
- …
- 445
- 446
- 447
- 448
- 449
- …
- 540
- Next Page »