Through a notification dated 20 February 2018 the FSSAI has issued an order regarding the methods of analysis for various food products as approved by the Scientific Panel on Methods of Sampling and Analysis, Scientific Committee, and Food Authority. The food testing laboratories will have to use the following methods with immediate effect. These testing […]
FSSAI Operationalizes Labelling Amendment Regulations for Blended Vegetable Oils
Through directions dated 20 February 2018, the FSSAI has operationalized the Food Safety and Standards (Packaging and Labelling) Amendment Regulations 2018 with regard to the labeling of Blended Vegetable Oils. FSSAI has already framed these amendment regulations and they are in the process of being notified. However, the final regulations are likely to take some […]
Renewal of License or Registration Certification Due to FLRS System Failure
Through a letter dated 5 February 2018, the FSSAI had informed Commissioners of Food Safety of all States and UTs and Central Licensing Authority FSSAI about the system failure in the Food Licencing and Registration System (FLRS) for online licensing/registration. The FSSAI had also communicated that such FBOs whose license/registration had expired during the period […]
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