Through an order dated 21 March 2018, the FSSAI has revised the procedure for detection of sodium chloride in milk. FSSAI has taken this step as it had received numerous representations from stakeholders, pointing to the fact that Test No1.2.8.2 in the FSSAI Manual of Methods of Analysis of Foods – Milk and Milk Products, […]
FSSAI Issues Order Regarding Approved Methods of Food Analysis
Through a notification dated 20 February 2018 the FSSAI has issued an order regarding the methods of analysis for various food products as approved by the Scientific Panel on Methods of Sampling and Analysis, Scientific Committee, and Food Authority. The food testing laboratories will have to use the following methods with immediate effect. These testing […]
FSSAI notifies the list of recognised food testing laboratories
Through a notification dated 29th March 2016, the FSSAI has listed the names of all NABL accredited and FSSAI notified labs in the official gazette. The list contains laboratories across India that are recognized for carrying out analysis of food samples according to biological and chemical parameters. FSSAI has given recognition and validation to five […]