Through a notification dated 21 July 2017, the FSSAI has made further amendments to the Food Safety and Standards (Contaminants, Toxins, and Residues) Second Amendment Regulation, 2017 related to the fixation of limits of Hydrocyanic acid in sago, cassava flour, tapioca flour, Manihot flour and their products. Hydrocyanic acid is also known as prussic acid […]
FSSAI issues draft notification regarding revision of standards for Kachi Ghani Mustard Oil & Palm oil
Through a notification uploaded on 27 July 2017 the FSSAI has invited comments, objections and suggestions regarding revision of standards for Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein, Palm Kernel Stearin, Superolein, Avocado Oil and also inclusion of Peroxide Value in standards […]
FSSAI proposes amendments related to revision of documents and condition of license
Through a notification updated on 27 July 2017, the FSSAI has proposed some changes in the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulation 2017 related to a revision of documents and condition of the license. The FSSAI has invited comments and suggestions from stakeholders on this draft notification within a […]
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