FSSAI has drafted the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2018 relating to the display of information in food service establishments. In the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 under regulation ‘Specific Requirements/ Restrictions on the manner of labeling’ (2.4), the FSSAI has added a new sub-regulations for food […]
FSSAI Notifies Revision of Standards for Synthetic Syrup and Sharbat
Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 relating to revision of standards of synthetic syrup and sharbat. F.No. Stds/SP(Water & Beverages)/Notification(6) FSSAI-2018.- In the Food […]
FSSAI Issues Guidance Document on Formalin in Fish along with ICAR-CIFT
Formalin (formaldehyde in water) is a common fish adulterant that is used by traders and suppliers to extend the shelf life of fresh fish and artificially enhance the sensory attributes of chilled fish. The issue of rampant adulteration of fresh fish with unapproved chemicals and additives like formaldehyde, ammonia and illegal use of sodium benzoate […]
- « Previous Page
- 1
- …
- 251
- 252
- 253
- 254
- 255
- …
- 571
- Next Page »