FSSAI has proposed revisions related to Restriction on sale of common salt and has drafted the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018. The FSSAI has also invited objections, comments, and suggestions from people, which are to reach the FSSAI office by 19 May 2018. FSSAI will take into consideration […]
FSSAI Revises Standards for Cane Jaggery and Sets New Standards for Calcium Saccharin
Through a gazette notification, the FSSAI has amended the Food Safety and Standards (Food Product Standard and Food Additives) Regulation 2011. The amendments are related to the revision of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade). The amended regulations will be called the Food Safety […]
FSSAI Amends Draft on Nutraceutical Regulations Asks Views from Stakeholders
Through a notification uploaded on 11 April 2018 the FSSAI has asked for suggestions, views, comments etc from stakeholders on the Draft Food Sards (Health Supplements, Nutraceuticals, Food for Specfety & Standaial Dietary Use, Food for Special Medical Purpose, Functional food, and Novel food) amendment Regulations, 2018 Under Health supplements (Regulation 6) The following sub-clause […]
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