Through a notification uploaded on 2 April 2018, the FSSAI has proposed a draft of the Food Safety and Standards (Packaging) Regulations, 2018. FSSAI has invited comments and suggestions from stakeholders which are to reach the FSSAI office by 01 May 2018. These draft regulations shall come into force only on the date of publication […]
FSSAI Advises FBOs on Safe Handling of Currency Notes and Coins
Through a notification dated 28 March 2018, the FSSAI has advised FBOs on the fact that currency notes and coins need to be handled with care as they are a source of microbiological contamination. It is a fact that currency notes and coins are exchanged for goods and services for all sections of the society. […]
FSSAI Invites Inputs and Suggestions on Artificial Ripening of Fruit
Through a notification dated 28 March 2018, the FSSAI has invited inputs, comments, and suggestions from stakeholders on all aspects related to the artificial ripening of fruit. These inputs and suggestions would help the FSSAI formulate a Standard Operating Procedure (SOP) that would deal with the modalities for using Ethylene gas in the artificial ripening […]
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