The FSSAI has issued a draft notification on 14 December, 2017 on Food Safety and Standards (Food Product Standard and Food Additives) Amendment Regulation related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour, Honey, Bee Wax & Royal Jelly […]
FSSAI Issues INFOSAN alert on Salmonella Contamination in Infant Formula
The FSSAI has received an alert from the International Food Safety Authorities Network (INFOSAN) regarding Salmonella agona contamination in infant milk formula manufactured by the French company ‘Lactalis Group’. The symptoms of salmonella infection include abdominal pain, cramps, diarrhea, and fever. The French Authorities have advised the withdrawal and recall of 12 batches on the […]
FSSAI Issues Directions Regarding Labelling of Instant Noodles
The FSSAI has issued directions on 13 December 2017 regarding the labeling requirements for instant noodles. Through its notification dated 18 September 2017 the FSSAI had prescribed standards for seasoning and other products, and which were published in the Official Gazette. Following this, the FSSAI has received several representations from stakeholders stating that the new […]
- « Previous Page
- 1
- …
- 289
- 290
- 291
- 292
- 293
- …
- 571
- Next Page »