Through a letter dated 14 November 2017 sent to Commissioners of Food Safety of all States and UTs, the FSSAI has clarified the conditions under which it has extended the date for the discrepancies in label claims related to edible oil fortification. The FSSAI had operationalized the Food Safety and Standards (Fortification of Food) Regulations, […]
FSSAI Notifies Standards (Draft) for 15 Foods in Category of Rice, Flours, Seeds and Spices
Through a notification uploaded on 15 November, 2017 the FSSAI has asked stakeholders for their comments and suggestions, to reach FSSAI office within 60 days of this notification, on standards for Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour, Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder […]
FSSAI Drafts Regulations Related to Tolerance Limit of Antibiotic Residues in Food
The FSSAI has drafted amendment regulations related to the tolerance limit of antibiotics and pharmacologically active substances in food products. The FSSAI has invited suggestions and comments from stakeholders on the proposed amendments which must reach the FSSAI office by 12 December 2017. Since there were no regulations that specified the measures for control of […]
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