FSSAI has apprised all Commissioners of Food Safety and Officers-In-Charge of Food Safety in all States and UTs that it is now a pre-requisite to have a No Objection Certificate (NOC) from the Central Ground Water Authority (CGWA) for renewal of FSSAI License and Registration. A letter dated 28 September 2017 has been issued in […]
Who is Responsible for Food Safety and Food Hygiene in India’s Eating Places?
In India eating out is no longer considered a once in a while indulgence during a festive occasion. Irrespective of economic class more and more people go out to eat because it is convenient. For the working lot, it is a good alternative to cooking at home especially when time pressed. To cater to the […]
FSSAI Issues Compliance Notification for Maximum Limits of Trans Fatty Acids
In August 2015 the FSSAI had revised maximum limit of trans fatty acids to not more than 5% from the previous 10% in interesterified vegetable fat and oil, margarine and hydrogenated vegetable oils by making amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011. The FSSAI had extended the […]
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