Snapshots of Food Industry News Hamdard launches RoohAfza Fusion Hamdard Laboratories has experimented with its very popular RoohAfza and launched ready-to-drink beverage called RoohAfza Fusion. The beverage is a combination of RoohAfza and pure fruit juice but the fusion drink has retained the intrinsic qualities of RoohAfza and its 10 natural herbs. Presently the company […]
Saturated, Monounsaturated and Polyunsaturated Fats: What’s Best for Your Health?
Dietary fat is a type of fat found in various types of foods. They provide a storage form of energy, which is released as and when required by the body. Dietary fats help in the normal functioning of the body, absorption of vitamins, and plays an important role in normal metabolic activities. The major types […]
Major wheat brands enthusiastic about fortification of Wheat Flour
After a series of meetings convened by the FSSAI in the past two months all major wheat flour brands and millers have agreed to fortify wheat with iron, folic acid and Vitamin B-12. Market leaders like ITC, General Mills (Aashirwaad), Hindustan Unilever (Pillsbury), Patanjali, and Cargill (Nature Fresh) have all agreed to fortify their flagship […]
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