FSSAI in collaboration with Global Food Safety Partnership (GFSP) propose to send food testing staff for Master’s Training programme in veterinary drug residue and antibiotics. The training will be held at the University of Maryland in the USA, the tentative dates for which are 10 to 14 April 2017. This training will help create Master […]
Food Industry This Week – New Products & Market Expansions
Snapshots of Food Industry News Britannia signs joint venture with Greek Chipita for India Britannia has signed a non-binding Memorandum of Understanding (MoU) with Greek baker Chipita to make rolls, croissants and other dough products. Britannia has taken this step so as to take advantage of the growing urban domestic market that has developed a […]
FSSAI notifies Microbiological Standards for Fish and Fish Products
On 13 February, the FSSAI issued a final Gazette Notification of Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulation, 2017 related to microbiological standards for fish and fish products. These regulations will come into force on 1st January 2018. Microbiological requirements in APPENDIX B of the Food Safety and Standards […]
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