Sodium (salt) is essential for normal growth and survival but the body does not require sodium in large amounts. A man has evolved in a way where there was no requirement of added salt in foods! The human body has, therefore, developed mechanisms to maintain the blood pressure and renal blood flow even on low […]
FSSAI publishes draft standards on Alcoholic Beverages in the Gazette Notification
On 5 September 2016, the FSSAI published a Gazette notification on draft Food Safety and Standards (Alcoholic Beverages Standards) Regulation 2016. The FSSAI has invited suggestions and objections, supported by scientific evidence, from any person with respect to the draft within a period of 30 days from the above-mentioned date. These regulations may be called […]
FSSAI gives directions on labelling of nutritional information and list of ingredients
Through a notification dated 9 September 2016, the FSSAI has given directions regarding the labeling of nutritional information and the list of ingredients on returnable glass bottles. There are some issues in the labeling provisos in the Food Safety and Standards (Packaging and Labelling) Regulation 2011under ‘Labelling of Pre-packaged Foods’ (2.2.2) in the category ‘Nutritional […]
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