Snapshots of Food Industry News NDRI report: India tops milk output in 2014-15 but falls short in yield With a production figure of over 146 million tonnes, India has broken its milk production record. This has enabled India to become a leader among milk producing countries in the world followed by the USA, China, Pakistan, […]
FSSAI Extended Timeline For Licensing By Three Months i.e. May 4, 2016
In its order dated 5 February 2016, the FSSAI has again extended the date for obtaining license/registration in compliance to Food Safety & Standards (Licensing and Registration of Food Businesses) Regulations 2011. The FSSAI had already extended the date a number of times in the past, on the request of stakeholders who have appealed to […]
Importance of Carbohydrates In Food
Carbohydrate is an organic compound, and its general formula is Cm(h20)n. It comprises of carbon, oxygen and hydrogen. The carbohydrate is divided into four special chemical groups, and those are disaccharides, Monosaccharides, polysaccharides and oligosaccharides. In generic sense, disaccharides and monosaccharides are smaller and termed as sugar. Carbohydrates help in performing various roles in food […]
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