Margarine and Fat Spreads have gained importance because of health reasons. However, there are so many products that sometimes it becomes difficult for the consumers to select the right product unless labelling is correct. Health claims are based on the content of cholesterol, polyunsaturated fat, saturated fat and recently also total fat and trans-fatty acids. […]
Food Industry This Week – New Product Launches & Expansions
Snapshots of Food Industry News Yum Restaurants to Reorganise India Business Yum Restaurants India Pvt Ltd has changed their franchisees and has sold 300 outlets to the newly formed Sapphire Foods India Pvt Ltd. This group is owned by CX Partners, Goldman Sachs Group Inc. a third unknown entity and is led by Samara Capital. […]
What are Flavouring Agents? What do FSSAI Regulations say?
Flavouring agents are key food additives with hundreds of varieties like fruit, nut, seafood, spice blends, vegetables and wine which are natural flavouring agents. Besides natural flavours there are chemical flavours that imitate natural flavours. Some examples of chemical flavouring agents are alcohols that have a bitter and medicinal taste, esters are fruity, ketones and […]
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