Sterilisation is the process by which all microorganisms are destroyed from food items, other substances, utensils & equipment, or surfaces, by using a sterilant such as a chemical and / or physical agents like high heat, high pressure, filtration or radiation to achieve sterility (CODEX: CAC/RCP 40-1993). Pasteurisation is the process of heating foods such […]
Food Industry This Week – Expansions in Food Processing & Food Ingredients Market
Snapshots of Business News Rasna’s new facility likely to commence operations in January 2016 The Rs.100-crore Rasna food and drinks facility will come up in Andhra Pradesh by January 2016. Laying emphasis on the health category of foods Rasna has a full range of products rich in vitamins. The new unit is likely to produce […]
FSSAI proposes guidelines on Microbiological Testing of Meat & Meat Products, also plans to amend existing standards for Milk & Milk Products
FSSAI proposes microbiological requirements for testing and analysis of Meat & Meat Products. The Food Regulator has proposed the new standard testing parameters in the latest published document which was uploaded on the official website on August 31, 2015. The existing microbiological requirements as given in Appendix B under the FSS (Food Products Standards & […]
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