In wake of issues pertaining to milk adulteration, the Parliamentary Standing Committee on Agriculture has issued directions for the states/UTs to tackle the problem gravely. Talking strongly over the cases of milk adulteration in the past where the samples were found not to be conforming to the norms of Food Safety and Standards Act (FSSA), […]
Top Questions on Food Licensing & Labelling Answered by Food Safety Helpline
Question: If in any package, only expiry date has been mentioned and not manufacturing date. it is okay or in compliance with FSSAI act? Answer: The date of manufacture is required to be given on the prepackaged food products except under the following conditions: the ‘date of manufacture’ may not be required to be mentioned […]
How Infant Nutrition is defined under FSSAI Regulations?
An infant is the very young child who cannot walk or talk. Babies from birth to 1 year of age are placed in this category. Generally the mother’s milk is considered to be most important as the infant food but there are other sources also which are needed to meet the nutritional needs of the […]
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