Recently a high level dialogue was convened by the FSSAI in collaboration with the Global Food Safety Partnership (GFSP) which saw 100 participants like decision-makers and influencers both from the private and public sector. The participants have all signalled their cooperation to increase their investment in food safety in Asia. The participants will act in […]
FSSAI proposes amendments in standards related to Fruits and Vegetables
The FSSAI has recently drafted proposals for amendments to the Food Safety and Standards (Food Product Standard and Food Additives) Regulations, 2011 relating to Fruits and Vegetables. The FSSAI has invited suggestions, views and comments from WTO-SPS Committee members within 60 days from the period beginning on 19 January 2016. We have outlined what is different […]
Why food manufacturers need to have a product recall system in place?
Product recall‖ means action taken to remove a marketed food product from distribution, sale, and consumption that may pose a safety hazard to consumers. This means that the manufacturer has to ask for a return of a batch or the entire run of a particular product because of safety concerns. Product recall is usually very […]