CATERING
Date | FBO Name | ||
Food Safety Officer | FBO’s Representative | ||
FBO License No. | Address |
Asterisk mark (*) questions may significantly impact food safety & therefore must be addressed as a priority. Failure in any of the asterisk mark questions, will lead to Non-compliance
Grading
- A+ 100 – 114 Compliance – Exemplar
- A 91 – 99 Compliance/Satisfactory
- B 77 – 90 Needs Improvement
- No grade <77 Non-Compliance
Source: FSSAI
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