In a significant stride toward promoting the consumption of millets and fostering healthier dietary habits among India’s youth, the Food Safety and Standards Authority of India (FSSAI) recently launched the ‘Eat Right Creativity Challenge for Millets’ (Shree Anna). This initiative unveiled on World Food Day 2023, serves as a testament to FSSAI’s commitment to enhancing […]
FSSAI’s Plan to Re-Operate Labeling and Display Standards
In a significant development in the realm of food safety and standards, the Food Safety and Standards Authority of India (FSSAI) has taken a proactive step to re-operationalize the Food Safety Standards related to labeling and display. This move carried out under Section 18 (2)(d) read with Section 16(5) of the Food Safety and Standards […]
FSSAI’s Flour Standards Shake-Up: What You Need to Know
The world of food safety and standards is constantly evolving to ensure the quality and safety of the food we consume. Recently, the Food Safety and Standards Authority of India (FSSAI) issued a significant directive under Section 16(5) of the Food Safety and Standards Act, 2006, which has garnered attention in the industry. This directive […]
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