Inborn Errors of Metabolism (IEM) and Hypoallergenic conditions require specialty foods which are not available in India. Hospitals require these foods for the management of infants and children suffering from these medical conditions. A direction for the import of these specialty foods had been given by the FSSAI through a notification dated 2 November 2016. […]
FSSAI’s Expert Group report on the health impact of High Fat, Sugar and Salt Content in foods
The FSSAI constituted an Expert Group of 11 members from the field of medicine, nutrition and dietetics to holistically address the issue of intake of High Fats, Sugar and Salt (HFSS) in some foods especially as these give rise to lifestyle diseases like diabetes, hypertension, and cardiovascular diseases. After reviewing Indian studies, government reports, and […]
FSSAI and Ministry of Urban Development convene the first ever workshop on Food Smart City
On 2 May 2017, the FSSAI and the Ministry of Urban Development (MoUD) jointly convened a unique workshop to brainstorm the framework for the innovative ‘Food Smart City’. This is the first time that an initiative of this nature has taken place. The venue of the workshop was the FSSAI headquarters where discussions were held […]
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