Through a notification dated 16 August 2016, the FSSAI has drafted amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to the regulations dealing with FRUIT AND VEGETABLE PRODUCTS. Objections and suggestions can be sent to the FSSAI up to 30 days from the above date. After publication […]
FSSAI has new standards on the anvil for Milk and Honey
FSSAI is celebrating the 10th anniversary of the commencement of the Food Safety and Standards Act 2006. FSSAI has already released a number of innovative initiatives and new standards for some foods are on the anvil. Keeping in mind food safety the FSSAI has decided to tighten regulations for some easily contaminated foods. Just recently […]
Why food and beverage manufacturers are taking interest in Stevia – Steviol Glycoside
In November 2015 that FSSAI permitted the use of Steviol Glycoside in some food products as a non-nutritive sweetener. Steviol glycoside is the active compound derived from plant Stevia rebaudiana. People have used the leaves of the stevia bush to sweeten food for hundreds of years. In Japan, Paraguay, and Brazil the stevia leaves are […]
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