The Codex Alimentarius Commissions recommends that there should be no contaminants in water including toxic by-products like bromate. There are a number of countries that permit bromate in drinking water at levels from three to ten micrograms per litre (mg/L) of water. However, in India the Bureau of Indian Standards (BIS) that sets standards for […]
Potassium bromate use and effects on food products
In 1964 the Food and Agricultural Organisation (FAO) as well as the World Health Organisation (WHO) jointly carried out an evaluation of the effects of potassium bromate in the treatment of flour. It was then found that that when used within acceptable limits it did not have adverse effects. In addition to being used for […]
Food Industry This Week – Investments, Tie-ups & New Product Launches
Snapshots of Food Industry News Kwality Ltd set to shift business from B2B to B2C category Kwality Ltd has cleared the legal hurdle after Graviss Holding withdrew its brand related case against Kwality Ltd on 31 May 2016. The dairy milk player is now keen to carry out its expansion plans. The company will be […]
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