The FSSAI has clarified all aspects regarding proprietary food regulations through an FAQ notification which the Food Business Operators can consult to clarify any doubts about the standards, definition, ingredients, and additives used, licensing, labeling requirements in proprietary foods. The provisions of this notification have been enforced from 15 January 2016 and are required to […]
Food Industry This Week – New Product Offering & Expansion Plans
Snapshots of Food Industry News Mahindra and Mahindra enter Dairy Market Mahindra and Mahindra, the auto-aerospace conglomerate has added milk to their agricultural division. Mahindra already sells pulses, fruits, and oilseeds and with the launch of milk in Indore, Madhya Pradesh they have expanded their portfolio which will soon include other dairy products. The milk […]
FSSAI LIcensing & Registration queries Answered by FoodSafetyHelpline
FoodSafetyHelpline Answers the following questions: Question: I want to open a small dairy comprising 10 cows. Do I need to obtain a license? if yes, how? Answer: Registration is required if the production capacity of the dairy unit is Up to 500 LPD of milk or up to 2.5 MT of milk solids per annum. […]
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