In its order dated 5 February 2016, the FSSAI has again extended the date for obtaining license/registration in compliance to Food Safety & Standards (Licensing and Registration of Food Businesses) Regulations 2011. The FSSAI had already extended the date a number of times in the past, on the request of stakeholders who have appealed to […]
Importance of Carbohydrates In Food
Carbohydrate is an organic compound, and its general formula is Cm(h20)n. It comprises of carbon, oxygen and hydrogen. The carbohydrate is divided into four special chemical groups, and those are disaccharides, Monosaccharides, polysaccharides and oligosaccharides. In generic sense, disaccharides and monosaccharides are smaller and termed as sugar. Carbohydrates help in performing various roles in food […]
Why is traceability in the food chain important for food safety?
According to ISO 22005 traceability is the ability to follow the movement of various foods and animal feeds throughout the different stages of production, processing and distribution. Traceability makes it possible to locate any product anywhere in the food chain. Since traceability contributes to searching out where nonconformity to regulations has taken place it becomes […]
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