Chocolates may be regarded as the world’s most popular snack food. An average American consumes over 4kg of chocolate annually, while in Switzerland, the world’s leading chocolate producer, a Swiss consumes over double this amount. Indians also have a sweet tooth and consume the considerable amount of sweets, including chocolates. However, it has recently come […]
What are Sequestering and Buffering Agents? What do FSSAI regulations say?
Food products are open to deterioration, discoloration, and rancidity because of reactions of trace metals like iron, nickel, and copper on foods. Even if the concentration is very minute and as low as 0.05ppm metal ions can cause rancidity, discoloration and cause spoilage in texture, odour or flavor. Ascorbic acid, vitamin E, thiamine and folic […]
Food Industry This Week – Investments in Food Processing & Outlet Expansions
Snapshots of Food Industry News Coffee Day Enterprises expects to grow by 18 percent in 2016 Coffee Café Day Limited which runs the Café Coffee Day chain may have debuted on a weak note in the capital markets but the company hopes to grow at an annual rate of 15 to 18 percent after expanding […]
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