India’s food import is governed under Section 25 (1) of the FSS Act, 2006. According to the regulation for all imports of foods a licensing is required. No person can be permitted to import into India any unsafe, misbranded, substandard or foods with extraneous matter. No food imports can be permitted if they are found […]
What are Emulsifying Agents? What does FSSAI say?
Food has various ingredients including food additives and some of them might not blend well with another. If all the ingredients of food do not blend well together to make a composite whole then the appearance of the food does not appeal. Normally water and oil do not blend well together so to ensure that […]
What are Thermally Processed Foods? What does FSSAI say?
In recent years fast-paced lifestyle has increased the demand for ready-to-eat food including fruit and vegetable products. Thermal processing has enabled food manufacturers to create a number of thermally processed food options for consumers. The basic purpose for the thermal processing of foods is to reduce or destroy microbial activity, enzyme activity and to produce […]
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