Whey is the liquid that remains after milk has been curdled and strained. It is a by-product in the manufacture of cheese or casein. Whey is classified as Sweet whey and Acid Whey. Sweet Whey means the fluid separated from the curd after the coagulation of milk, cream, skimmed milk or buttermilk in the manufacture […]
Is Sterilisation Different from Pasteurisation?
Sterilisation is the process by which all microorganisms are destroyed from food items, other substances, utensils & equipment, or surfaces, by using a sterilant such as a chemical and / or physical agents like high heat, high pressure, filtration or radiation to achieve sterility (CODEX: CAC/RCP 40-1993). Pasteurisation is the process of heating foods such […]
Food Industry This Week – Expansions in Food Processing & Food Ingredients Market
Snapshots of Business News Rasna’s new facility likely to commence operations in January 2016 The Rs.100-crore Rasna food and drinks facility will come up in Andhra Pradesh by January 2016. Laying emphasis on the health category of foods Rasna has a full range of products rich in vitamins. The new unit is likely to produce […]
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