The National Dairy Research Institute (NDRI), a deemed university and a premier institute of the Indian Council of Agricultural Research (IARI) has developed a scientifically tested low-cholesterol ghee that contains as much as 85% less cholesterol than conventional desi ghee. The patented technology, developed by the Dairy Chemistry Division of NDRI, uses processing technology and […]
Color Adulteration of Food Items Reported from Bangalore
The issue of food adulteration by using artificial coloration has come to the forefront from Bangalore. The yellow dye Sunset Yellow is being used rampantly to color tur dal beyond permitted levels, while Malachite Green is being used for coloring frozen peas. These dyes are generally used in leather, textile and paper industries. While Malachite […]
FSSAI is Working to Promote Better Safety for Packaged Food Products
Consumer Affairs Ministry has expressed the view that consumers are worried about the safety standards of packaged food products. Consumers’ fears could be grounded on the fact that recently a number of packaged foods have been banned or withdrawn from the market. Nestle instant Maggi noodles, Knorr Chinese noodles and Top Ramen are some of […]
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