FoodSafetyHelpline experts replied to the recent queries: Question: Please suggest about imported Canola Oil Label. Whether it may write as ” Imported Canola Oil “or “Imported Refined Rapeseed Oil low erucic acid” or both – alike “Imported Refined Rapeseed Oil low erucic acid Canola Oil ” Answer: As per FSSAI guidelines on the labelling of […]
Impact of FDI on Food Processing Industry in India
Food processing industry in India has gained prominence in the recent years and is poised to attain greater heights. Availability of raw materials, changing lifestyles, coupled with appropriate fiscal policies has given a considerable push to the industry’s growth. This sector serves as a vital link between the agriculture and industrial segments of the economy, […]
How Edible Fats are defined & categorized under FSSAI Regulations?
Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats are solid or semi-solid at room temperature. Plant fats that are usually liquid at room temperature can be transformed into a solid fat if they […]
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