Before we discuss Food Labelling, first we have to understand the definition of label. A Label is the printed information on the package/container of the product which comprises the Product Name, Company Name & Address, logo, ingredients etc. “Food Labelling” is the set of legal requirements regarding the information of a food product which is […]
What is Food Packaging? What are the general requirements for packaged food materials?
Food Packaging is the packaging of the food product, to protect from contamination & damage besides conserving taste & quality during the shelf life of a food product. The food packaged material should be made of high quality and it should be free from any chemical contamination. As per FSS (Packaging & Labelling) Regulations, 2011, […]
FSSAI publishes information to analyze adulteration in Milk Products
Food Adulteration continues to be a serious concern as non-authentic substances like dangerous coloring agents and preservatives are being added to the food products. Milk Products are largely affected due to this malpractice. FSS Act has provisions for penalty and prosecution but still number of cases are being reported everyday from many parts of India. […]
- « Previous Page
- 1
- …
- 606
- 607
- 608
- 609
- 610
- …
- 720
- Next Page »