Food Labelling serves as a primary link of communication between the manufacturer or packer of food on the one hand and distributor, seller, and user or consumer on the other hand. By way of labeling the manufacturer introduces his product to his distributor or seller and to the target consumer or user of his product […]
FSSAI to ensure ‘safe street food’ for Delhi people
The Food Safety and Standards Authority of India has initiated a move with the National Association of Street Vendors of India (NASVI) for serving hygienic food in the most crowded ‘street food’ places of the city. Snack foods like Chat, Golgappas, Tikkies, Samosas etc are very popular among street food choices because of the availability […]
FSSAI’s new regulation on Olive Oil is complimented by the Industry people
FSSAI, the apex body on food safety in India has issued fresh regulations on Olive Oil for controlling, impurities, adultaration and other important issues to maintain the safety & security of the consumers. Olive oil is becoming popular due to its various healthy benefits and there was a need to keep a strict check on […]
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