Milk Cream Malai Dahi or curd Chhana or Paneer Cheese Dairy based desserts/confections Evaporated/condensed milk & milk products FOODS FOR INFANT NUTRITION BUTTER, GHEE & MILK FATS CHAKKA AND SHRIKHAND FERMENTED MILK PRODUCTS WHEY PRODUCTS EDIBLE CASEIN PRODUCTS
FOOD PRODUCT STANDARDS
Dairy products and analogues FATS, OILS AND FAT EMULSIONS FRUIT & VEGETABLE PRODUCTS CEREALS AND CEREAL PRODUCTS MEAT AND MEAT PRODUCTS Fish and Fish Products SWEETS & CONFECTIONERY Sweetening agents including Honey SALT, SPICES, CONDIMENTS AND RELATED PRODUCTS BEVERAGES, (Other than Dairy and Fruits & Vegetables based) OTHER FOOD PRODUCT AND INGREDIENTS Proprietary Food IRRADIATION […]
Procedure of Sampling
Quantity of sample to be sent to the Food Analyst The quantity of sample of food to be sent to the Food Analyst /Director for analysis shall be as specified in the table below. Sr. No Article of Food Approximate Quantity to be supplied 1. Milk 500 ml. 2. Sterilized Milk / UHT Milk 500 […]
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