The festival of Diwali is round the corner and FSSAI is all set to step up the surveillance regarding food adulteration. In the wake of representations/inputs from various sources showing concern on sudden spur in adulteration , it has issued a notification on 26 October, 2021 regarding the special drive to check adulteration of sweets, […]
FSSAI Dispels Fears of Consumers About Milk Being Largely Adulterated
FSSAI Dispels Fears of Consumers About Milk Being Largely Adulterated The Food Safety and Standards Authority of India (FSSAI) has recently released the full report of the ‘National Milk Safety and Quality Survey 2018’. The survey results have dispelled the perception that milk adulteration in India is of a large scale so consumers can now [...]
How is Milk defined under FSSAI Regulations?
MILK is the normal mammary secretion derived from complete milking of a healthy milch animal without either addition thereto or extraction therefrom unless stated in the FSSAI regulations. Milk is the primary source of nutrition for young mammals before they are able to digest other types of food. Milk is a complete balanced food that provides complete nutrition in […]