Through a notification uploaded on 4 June, 2018 the FSSAI has drafted revisions to the existing standards of coconut milk and coconut cream and new standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint and Dried Rosemary. The FSSAI has also invited comments from […]