FSSAI’s Eat Healthy Campaign Focuses on Reduction of High Fat, Sugar and Salt
FSSAI’s Eat Healthy Campaign Focuses on Reduction of High Fat, Sugar and Salt There is enough evidence which shows the link between consumption of High Fat, Sugar and Salt (HFSS) foods and an increased risk of lifestyle diseases such as type II diabetes, hypertension, cardiovascular disease and certain cancers. HFSS foods also contribute to high [...]