The FSSAI has issued directions dated 13 September, 2021 regarding re-operationalisation of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. The FSSAI has framed the draft Food Safety and Standards (Food Products Standards and Food Additives) […]
FSSAI Order Against Plant Based Food Manufacturers Regarding Alleged Use of Dairy Terms on Labels
FSSAI has issued an order dated 01 September, 2021 through which the Food Regulator has stated that it has received complaints against plant based food manufacturers for using the word milk and other dairy terms on labels of plant-based beverages and products. FSSAI has in its order stated that it is in receipt of complaint […]
FSSAI Directions Regarding Licenses for Certain Category of Fruits and Vegetables
The FSSAI has issued directions dated 16 August, 2021 regarding Licensing of those Food Business Operators (FBOs) who manufacture / re-pack fresh / surface-treated / minimally processed fruits and vegetables. In this regard the FSSAI has drawn reference to the Food Safety and Standards (Food Products Standards and Food additives) Regulations 2011, with respect to […]
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