In compliance with recent directives from the Food Safety and Standards Authority of India (FSSAI), laboratories authorized for testing Fortified Rice (FR), Fortified Rice Kernel (FRK), and Vitamin Premix for FRK are required to incorporate QR codes on their test reports. This initiative, outlined in various official orders, aims to enhance transparency and accessibility. Following […]
FSSAI Revolution: Simplifying Business with Auto-Rejection Reactivation
In a bid to enhance the ease of doing business, the Food Safety and Standards Authority of India (FSSAI) is introducing a more accessible procedure for reactivating auto-rejected licensing or registration applications. According to Clause 2.1.4(2) of the FSS (Licensing and Registration of Food Businesses) Regulations, 2011, applicants must respond to authority queries within 30 […]
FSSAI’s Battle Against Cassia(Taj) Adulteration in Cinnamon (Dalchini): Protecting Spice Integrity
Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion. The Issue: The Food Safety and […]
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