The Food Safety and Standards Authority of India(FSSAI) though its direction no. RCD-18/1/2021-Regulatory-FSSAI dated 20.01.2022 instructed that the Food Business Operators (FBOs) whose consumption of edible oil for frying is more than 50 liters per day would maintain the usage record and would dispose Used Cooking Oil (UCO) to agencies authorized by FSSAI or Commissioner […]
FSSAI makes Menu Labelling Mandatory for Restaurants
FSSAI has clarified that the ’Display of Information (Menu labelling) in Food Service Establishments will be crucial for Food Business Operators (FBOs) from the beginning of the year 2022. The guideline is in reference to 9th Amendment of Food Safety and Standards (Packaging and Labelling) Regulations, 2011 notified on 21 ‘ August, 2020 vide Gazette […]
FSSAI extends the timeline for FBOs modification/migration of License
FSSAI has decided to extend the last date for mandatory modification/migration of license. The timeline is 31st December 2021 to 31st March 2022. The FBOs who will not get their license modified/migrated within the time limit shall not be able to apply for renewal of license. This notification is in reference to an earlier order […]
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