Processing and preparation techniques play important role to keep away the safety hazards in the long chain from the raw food to the making of a final food product. FSSAI has laid down norms in preparation/ processing/cooking of food so that hazards are either eliminated. The steps to be followed begin at the raw material […]
Online procedure for licensing/registration for food businesses
Food Business Operators can apply online for the Registration and Licensing through an online application system. This step by step guide will make it easy for you to apply online. The first step is to go to FSSAI site http://foodlicensing.fssai.gov.in When the page opens click on ‘Sign-up (For Self-Care Portal)’ which is on the right of the […]
What is Product Approval? Who requires a product approval?
Any food product for which the standards have not been defined under FSS Act/Rules & Regulations, first of all has to be sent for the prior approval to FSSAI to evaluate the safety & other parameters. The process of getting approval from the regulatory body is called ‘Product Approval’. If the food product is manufactured […]
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