Food prepared on one location and transported to another location for direct consumption can be contaminated if it is not handled transported and stored properly. Food Business Operators who are providing food for outdoor parties/events need to be even more careful as flies, dust and insects can fall into the food leading to contamination. Sometimes […]
Some important points for FBOs while handling raw materials
Handling of raw materials is important as it prevents cross contamination from the raw material to ready-to-eat food. Contaminants can be biological, chemical or physical hazards and once introduced into the raw material they can remain in the food throughout the preparation and processing procedure. Contamination can also be introduced into the food by raw […]
Ban on Chinese Milk Products to continue
Ever since the Chinese milk and milk product imports were found to contain substances like melamine, that is unsafe for human consumption, there has been a ban on the import of milk and milk products from China, The ban, which has been in force since September 2008, has again been extended by the Food Safety […]
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