Diwali is incomplete without sweets, snacks, chocolates and juices. FBOs eagerly look forward to the festive season so they can launch new food products. On the other hand consumers are always on the look-out for products they can bring home for Diwali or use for gifting. All retail stores display their products attractively but are […]
General points that a food business operator must know about the FSSAI guidelines on equipment, containers & utensils
Every Food Business Operator is required to follow the guidelines defined under Schedule 4 as per Foods Safety and Standards (Licensing and Registration of Food Businesses) regulations, 2011, to serve the safe, clean & wholesome food to the consumers. FBOs should use the best designed food grade & safe utensils, equipment & materials; all those […]