The Food Safety and Standards Authority of India (FSSAI) along with the approval of all the competent authorities have come up with directions to ensure compliance in labeling of Multi Source Edible Vegetable Oil. As per FSS (Prohibition and Restriction on Sales) Regulations, 2011, ‘Multi-Source Edible Vegetable Oil shall not be sold under the common […]
FSSAI on Declaration of Percentage Contribution to Recommended Dietary Allowance
Food Safety and Standards Authority of India(FSSAI) has drawn reference to the Sub-Regulation 5(3)(b) of Food Safety and Standards (Labeling and Display) Regulations, 2020, which stipulates labeling of Nutritional Information per 100g or l00ml or per single consumption pack of the product and per serve percentage (%) contribution to Recommended Dietary Allowance calculated on the […]
FSSAI Extends Timeline for Use of Probiotics Names Under FSS
Food Safety and Standards Authority of India (FSSAI) has extended the timeline for compliance to provisions related to labelling requirements up to 1″ July 2022. The apex body of food safety has referred to the Food Safety and Standards Authority first Amendment Regulations, 2021 notified on 6th September, 2021 and subsequent direction dated 22″ October, […]
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