The FSSAI has recently issued a notification regarding the adoption of 46 BIS standards for food additives. The FSSAI has also invited comments and suggestions from WTO-SPS member countries and other stakeholders. These standards will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 once notified in the […]
Salting and Pickling processes in food preparation and preservation
Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods of preservation. Salting is also known as curing and this process draws […]
Food Processing: What FBOs Must Do To Succeed?
Ministry of Food Processing Industry in harmonization with some other organizations and Ministries is planning to expand India’s potential in the food processing sector. For this improvements are needed in hygiene standards in food processing facilities food safety and quality agricultural waste utilization enforcement of regulations technology Food processing is defined as a physical or chemical […]